If you can make pancakes, you can make these slick dumplings. whole milk: You may substitute 2% here if you like.My vote is either the chicken fat or the bacon grease) butter: or solid chicken fat, bacon grease, butter, or shortening (any will work.You can also use a little bit of rubbed sage and/or thyme if you don’t have poultry seasoning poultry seasoning: It’s technically optional, but adding the poultry seasoning really underscores the flavor of the broth and the chicken itself.pepper (or the smoked black pepper): adds a hint of heat and bite.salt: brings all the flavors into focus.You may also substitute self-rising flour for the all-purpose flour and leave out the baking powder. baking powder: provides a little lift for the dumplings.Don’t use cake flour or your dumplings may be too tender and may fall apart. Do not substitute bread flour unless you like really chewy dumplings. all purpose flour: provides the bulk and texture of your dumplings.Here are the ingredients you’ll need to make the dumplings. Note to self: ask mom for her recipe.) How to Make Flat Dumplings (The linked recipe is similar to my mom’s recipe. Good eatin’ friends!Īnd this from someone who grew up eating my mom’s “ chicken fricassee,” which was really chicken and fluffy dumplings. Or if you’re planning ahead, save the chicken fat from making stock, chill it, and use that as the fat in the dumplings. Just a little puff from baking powder, and some smoky goodness courtesy of bacon fat. Give me deep, rich chicken flavor in a broth that clings with dumplings you can cut with the side of your fork. And that is what happens with flat dumplings. I don’t want to have to dredge my dumpling through the chickeny gravy. The outsides get nice and coated with the broth from the chicken, and while the insides are fluffy indeed, I find them dry. ![]() There is something about a fluffy dumpling that seems too much apart from the chicken. No puffy, bready dumplings for me, friends. Some folks even call it chicken and pastry. Southern Chicken and Dumplings.įlat or slick dumplings. ![]() The chill breeze and a whole free-range chicken in the fridge were all the incentive I needed to make a big vat of chicken and dumplings. I find that creamy, carby goodness is just what the doctor ordered after sad reunions (also, whenever), so Southern chicken and dumplings were definitely in order. Those cries of “car!” took me straight back to my childhood, as I played with many of the same people in the same neighborhood thirty-five and forty years ago. They’d all grudgingly move aside only to resume their positions as the car passed, much as slushy ice reforms in the wake of a slow-moving ice breaker. As daytime shadows lengthened into early evening shadows, the game was periodically interrupted when someone would shout “Car!” Lots of the guys played Frisbee in the street, using Rich’s discs from his Ultimate Frisbee days. After the service, we all returned to Julie and Scott’s house, which is right across the street from the house where Rich, Scott and their sister Cindy grew up.
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